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A baking dish with golden, crispy potato squares reminiscent of a traditional Potato Kugel, garnished with parsley. Nearby are potatoes, a bowl of sour cream, and utensils on a striped cloth.

Potato Kugel

Here’s a step-by-step illustrated recipe for Potato Kugel, a delicious, crispy-on-the-outside, tender-on-the-inside dish that’s a staple of Jewish cuisine. I’ll generate an image of the final dish to give you a visual reference!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine Ashkenazi Jewish
Servings 6
Calories 300 kcal

Ingredients
  

  • 6 large russet potatoes peeled
  • 1 large onion
  • 3 large eggs
  • ¼ cup all-purpose flour or matzo meal for Passover
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder optional
  • ½ cup vegetable oil for crispy edges

Instructions
 

Step 1: Preheat & Prep the Baking Dish

  • Preheat your oven to 425°F (220°C).
  • Pour half of the vegetable oil into a 9x13-inch baking dish.
  • Place the dish in the oven while preheating—this will help create a crispy crust.

Step 2: Grate the Potatoes & Onion

  • Using a food processor with a shredding blade (or a box grater), grate the potatoes and onion.
  • Transfer the grated mixture to a large bowl lined with a clean kitchen towel.
  • Squeeze out as much liquid as possible—this helps ensure a crispier kugel.

Step 3: Prepare the Batter

  • In a large mixing bowl, whisk together the eggs, salt, pepper, garlic powder, and flour.
  • Add the squeezed, grated potatoes and onion to the bowl.
  • Mix well until everything is evenly combined.

Step 4: Transfer to Baking Dish

  • Carefully remove the hot baking dish from the oven.
  • Pour the potato mixture into the dish, spreading it evenly.
  • Drizzle the remaining vegetable oil over the top for extra crispiness.

Step 5: Bake the Kugel

  • Bake for 50-60 minutes until golden brown and crispy on top.
  • The edges should be deep golden and crunchy.

Step 6: Cool & Serve

  • Let the kugel cool for 10 minutes before slicing.
  • Cut into squares and serve warm.

Notes

Serving Suggestions

  • Pair with sour cream or applesauce for a classic touch.
  • Serve alongside brisket, roasted chicken, or a fresh salad.
Keyword potato kugel