Spinach pie is a traditional Jewish side dish often enjoyed during holidays and Shabbat. Made with flaky dough and a savory filling of spinach, eggs, and seasonings, it is both hearty and versatile. This dish has roots in various Jewish communities, each adding its own unique twist to the recipe.
Making Spinach Pie:
1. Ingredients
2 pounds fresh spinach (washed and chopped), 1 large onion (diced), 3 cloves garlic (minced), 1/2 cup feta cheese (crumbled), 1/2 cup ricotta cheese, 3 eggs (beaten), 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon nutmeg, 1 package phyllo dough (thawed), 1/2 cup melted butter (for brushing)
2. Prepare the Spinach
In a large pot, blanch the spinach in boiling water for 1-2 minutes. Drain and squeeze out excess water. Chop finely and set aside.
3. Sautu00e9 Onion and Garlic
Heat olive oil in a pan over medium heat. Add diced onion and sautu00e9 until translucent (about 5 minutes). Add minced garlic and cook for another minute until fragrant.
4. Combine Spinach and Cheese Mixture
In a large bowl, mix the cooked spinach, sautu00e9ed onion and garlic, feta cheese, ricotta cheese, beaten eggs, salt, pepper, and nutmeg. Stir until well combined.
5. Prepare Phyllo Dough
Preheat oven to 350u00b0F (175u00b0C). Brush a baking dish with melted butter. Layer 5-6 sheets of phyllo dough in the dish, brushing each sheet with melted butter before adding the next.
6. Add Spinach Filling
Spread the spinach and cheese mixture evenly over the layered phyllo dough in the baking dish.
7. Top with Phyllo Layers
Cover the filling with another 5-6 sheets of phyllo dough, brushing each sheet with melted butter as before. Tuck in any overhanging edges.
8. Bake the Pie
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and crispy. Let it cool for 10 minutes before slicing and serving.
Traditions and Heritage of Spinach Pie
Spinach Pie
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Frequently Asked Questions
What is spinach pie called in Jewish cuisine?
In Jewish cuisine, spinach pie is commonly known as 'Spanakopita' or 'Spinach Bourekas,' depending on the preparation style and cultural influences.
Is spinach pie traditionally eaten during Jewish holidays?
Yes, spinach pie (like Spanakopita or Bourekas) is often enjoyed during Jewish holidays such as Shavuot, when dairy dishes are customary, or as part of a festive meal.
What type of dough is used for Jewish spinach pie?
Jewish spinach pie can use either phyllo dough (for Spanakopita-style) or puff pastry (for Bourekas-style), depending on the recipe and tradition.
Can spinach pie be made kosher?
Absolutely! To make spinach pie kosher, ensure all ingredients (like cheese and butter) are certified kosher, and avoid mixing meat and dairy if following traditional kosher dietary laws.
What are common fillings besides spinach in Jewish spinach pies?
Besides spinach, Jewish spinach pies may include feta cheese, ricotta, onions, garlic, and herbs like dill or parsley for added flavor.
