Latkes are crispy potato pancakes traditionally associated with Hanukkah, though their roots extend beyond Jewish cuisine. Made from grated potatoes, onions, eggs, and flour, they are fried until golden and often served with applesauce or sour cream. This simple yet versatile side dish has been adapted in various cultures, each adding its own twist to the classic recipe.
Making Latkes:
1. Ingredients
4 large russet potatoes (peeled and grated), 1 small onion (grated), 2 large eggs (beaten), 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon baking powder, Vegetable oil (for frying), Applesauce and sour cream (for serving, optional)
2. Prepare the Potatoes and Onion
Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. Grate the onion and mix it with the potatoes in a large bowl.
3. Mix the Batter
Add the beaten eggs, flour, salt, black pepper, and baking powder to the potato and onion mixture. Stir well until all ingredients are fully combined.
4. Heat the Oil
Pour enough vegetable oil into a large skillet to cover the bottom by about 1/4 inch. Heat the oil over medium-high heat until it shimmers but is not smoking.
5. Form and Fry the Latkes
Take a heaping tablespoon of the potato mixture and flatten it into a pancake shape. Carefully place it into the hot oil. Repeat to fry 3-4 latkes at a time, ensuring they donu2019t overlap. Fry for 3-4 minutes per side, or until golden brown and crispy.
6. Drain and Serve
Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with applesauce and sour cream on the side, if desired.
Traditions and Heritage of Latkes
Latkes
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Frequently Asked Questions
What are latkes?
Latkes are traditional Jewish potato pancakes made from grated potatoes, onions, eggs, and flour or matzo meal, then fried in oil. They are commonly eaten during Hanukkah.
Why are latkes eaten during Hanukkah?
Latkes are eaten during Hanukkah to commemorate the miracle of the oil that lasted eight days in the ancient Temple. The oil used to fry latkes symbolizes this miracle.
What is the best oil to fry latkes?
The best oils for frying latkes are those with a high smoke point and neutral flavor, such as vegetable oil, canola oil, or olive oil, to honor the Hanukkah tradition of oil.
Can you make latkes without potatoes?
Yes, you can make latkes with other ingredients like zucchini, sweet potatoes, or cheese, though potato latkes are the most traditional for Hanukkah.
What do you serve with latkes?
Latkes are often served with applesauce and sour cream, but they can also be topped with smoked salmon, yogurt, or other savory or sweet accompaniments.
