Fattoush is a Levantine salad that combines fresh vegetables with crispy pieces of pita bread. Its distinct flavor comes from a tangy sumac and lemon dressing. Often served as part of a mezze spread, it highlights seasonal produce and simple ingredients.
Making Fattoush:
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Traditions and Heritage of Fattoush
Fattoush
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Frequently Asked Questions
What is Fattoush?
Fattoush is a Levantine bread salad made from toasted or fried pieces of pita bread combined with mixed greens and vegetables, such as tomatoes, cucumbers, and radishes. It's typically dressed with a tangy sumac and lemon vinaigrette.
Is Fattoush a Jewish food?
Fattoush is not exclusively Jewish but is popular in many Middle Eastern Jewish communities, especially among Mizrahi and Sephardic Jews. It's often served as part of festive meals or Shabbat dinners.
What makes Fattoush different from other salads?
Fattoush is unique because it includes crispy pieces of pita bread and uses sumac in the dressing, giving it a distinctive tangy flavor. The bread helps absorb the dressing and adds texture.
Can Fattoush be made kosher?
Yes, Fattoush can easily be made kosher by ensuring all ingredients, including the pita bread and dressing, comply with kosher dietary laws. Many traditional recipes are already kosher or can be adapted.
What is a good substitute for sumac in Fattoush?
If you can't find sumac, you can use a mix of lemon zest and a pinch of paprika or vinegar to mimic its tangy flavor, though the taste won't be exactly the same.
