Lahmajun is a thin, round flatbread topped with spiced minced meat, vegetables, and herbs. Often referred to as "Armenian pizza," it has roots in Middle Eastern and Mediterranean cuisines. This dish is traditionally baked at high temperatures until the edges crisp and the topping caramelizes.
Making Lahmajun:
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Traditions and Heritage of Lahmajun
Lahmajun
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Frequently Asked Questions
What is Lahmajun?
Lahmajun is a thin, round flatbread topped with minced meat, vegetables, and spices, often referred to as 'Armenian pizza' or 'Middle Eastern pizza.' It's a popular dish in Jewish cuisine, especially among Sephardic Jews.
Is Lahmajun the same as pizza?
While Lahmajun is sometimes called 'Armenian pizza,' it's not the same as traditional Italian pizza. It has a thinner crust, a spicier meat topping, and is typically served with lemon juice or herbs like parsley for added flavor.
How do you eat Lahmajun?
Lahmajun is often rolled up with fresh vegetables like tomatoes, onions, and parsley, then squeezed with lemon juice. Some people also add tahini or yogurt sauce. It can be eaten as a snack, appetizer, or light meal.
Is Lahmajun kosher?
Lahmajun can be kosher if prepared according to Jewish dietary laws. This means using kosher-certified meat, ensuring no mixing of meat and dairy, and following other kashrut guidelines. Many Jewish bakeries and restaurants offer kosher Lahmajun.
What's the difference between Lahmajun and Sfiha?
Lahmajun is a thin flatbread with a spread-out meat topping, while Sfiha (or Lahm b'Ajin) are small, open-faced meat pies with thicker dough. Both are popular in Jewish and Middle Eastern cuisines but have distinct textures and presentations.
