Gefilte fish is a traditional Ashkenazi Jewish dish made from ground fish, typically carp, pike, or whitefish, mixed with onions, eggs, and matzo meal. It is often poached in fish broth and served chilled, sometimes with horseradish. The dish has roots in medieval Europe, where it was created as a way to stretch fish and avoid the labor of removing bones on the Sabbath.
Making Gefilte Fish:
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Traditions and Heritage of Gefilte Fish
Gefilte Fish
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Frequently Asked Questions
What is gefilte fish?
Gefilte fish is a traditional Ashkenazi Jewish dish made from ground fish (usually carp, pike, or whitefish) mixed with ingredients like onions, eggs, and matzo meal, then formed into balls or patties and poached in fish broth.
Why do Jews eat gefilte fish?
Gefilte fish is commonly eaten by Jews, especially on Shabbat and holidays like Passover, as it's a pre-prepared dish that avoids the prohibition of separating meat from bones (a form of work) on these sacred days.
Is gefilte fish served hot or cold?
Gefilte fish is typically served chilled, often with horseradish (called 'chrain') as an accompaniment, though some Sephardic versions may be served warm.
What does gefilte fish taste like?
Gefilte fish has a mild, slightly sweet fish flavor with a soft, dense texture. The taste can vary depending on the type of fish used and whether it's homemade (more flavorful) or store-bought (milder).
Can you buy gefilte fish pre-made?
Yes, gefilte fish is widely available pre-made in jars or frozen at Jewish grocery stores, especially around holidays. Popular brands include Manischewitz, Rokeach, and Yehuda.
