Mandelbrot, often called "Jewish biscotti," is a twice-baked almond bread with roots in Ashkenazi Jewish tradition. Its name comes from the German words for "almond" and "bread," though variations may include other nuts or flavors. This crunchy, sliceable treat is commonly enjoyed with tea or coffee.
Making Mandelbrot:
1. Ingredients
2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 3 large eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1 cup chopped almonds (optional), 1/2 cup chocolate chips (optional)
2. Preheat Oven
Preheat your oven to 350u00b0F (175u00b0C) and line a baking sheet with parchment paper.
3. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
4. Add Wet Ingredients
In a separate bowl, beat the eggs, then add the vegetable oil, vanilla extract, and almond extract. Mix well.
5. Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until a dough forms. If using, fold in the chopped almonds and chocolate chips.
6. Shape the Dough
Divide the dough into two equal portions. On a lightly floured surface, shape each portion into a log about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, leaving space between them.
7. First Bake
Bake the logs in the preheated oven for 25-30 minutes, or until they are firm and lightly golden. Remove from the oven and let cool for 10 minutes.
8. Slice the Logs
Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices. Lay the slices cut-side down on the baking sheet.
9. Second Bake
Return the slices to the oven and bake for an additional 10-15 minutes, or until they are crisp and golden brown. Flip halfway through for even baking.
10. Cool and Serve
Allow the Mandelbrot to cool completely on a wire rack before serving. Store in an airtight container for up to a week.
Traditions and Heritage of Mandelbrot
Mandelbrot
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Frequently Asked Questions
What is Mandelbrot bread?
Mandelbrot, also known as Mandel bread, is a traditional Jewish biscotti-like cookie that is twice-baked, crunchy, and often flavored with almonds or other nuts.
Is Mandelbrot the same as biscotti?
Mandelbrot is similar to biscotti but has a distinct Jewish origin. It is typically softer and richer, often including ingredients like oil or butter, whereas biscotti is more commonly dry and crisp.
What does Mandelbrot mean in Yiddish?
The word 'Mandelbrot' comes from Yiddish and German, meaning 'almond bread' ('Mandel' = almond, 'brot' = bread).
How do you serve Mandelbrot?
Mandelbrot is traditionally served as a sweet snack or dessert, often dipped in coffee or tea, similar to biscotti.
What are common variations of Mandelbrot?
Common variations include adding chocolate chips, cinnamon, dried fruit, or different types of nuts like walnuts or pecans to the dough.
