Zhug is a spicy condiment originating from Yemeni Jewish cuisine. Made with fresh green herbs, garlic, and hot peppers, it adds a vibrant kick to dishes. This versatile sauce is commonly used in Middle Eastern and Israeli cooking.
Making Zhug:
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Traditions and Heritage of Zhug
Zhug
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Frequently Asked Questions
What is zhug?
Zhug is a spicy, herbaceous condiment originating from Yemenite Jewish cuisine. It's made with fresh hot peppers, garlic, cilantro, and spices like cardamom and cumin.
Is zhug the same as harissa?
No, zhug and harissa are different. While both are spicy Middle Eastern condiments, zhug is Yemenite and herb-based (cilantro), whereas harissa is North African and primarily uses roasted red peppers and spices.
How do you use zhug in cooking?
Zhug is versatile: use it as a dip for bread, a marinade for meats, a topping for falafel or shawarma, or mixed into hummus or yogurt for extra flavor. It adds heat and herbal freshness to dishes.
Is zhug vegan?
Yes, traditional zhug is vegan, as it contains only plant-based ingredients like peppers, herbs, garlic, and spices. Always check labels for store-bought versions, though.
How long does homemade zhug last?
Homemade zhug lasts about 2 weeks refrigerated in an airtight container. For longer storage, freeze it in small portions for up to 3 months.
