Schmaltz is a traditional Jewish condiment made from rendered chicken or goose fat. It has been used for centuries in Ashkenazi cooking to add rich flavor to dishes. Unlike many modern condiments, schmaltz is typically prepared at home rather than bought pre-made.
Making Schmaltz:
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Traditions and Heritage of Schmaltz
Schmaltz
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Frequently Asked Questions
What is schmaltz?
Schmaltz is a type of rendered fat, traditionally made from chicken or goose fat, commonly used in Jewish cuisine for frying, baking, and flavoring dishes.
How is schmaltz made?
Schmaltz is made by slowly cooking chicken or goose fat with onions until the fat melts and the onions caramelize, then straining out the solids. The result is a rich, flavorful fat.
What is schmaltz used for in cooking?
Schmaltz is used to add rich flavor to dishes like matzo balls, latkes, chopped liver, and kugel. It can also be used for frying or as a butter substitute in kosher cooking.
Is schmaltz the same as lard?
No, schmaltz is made from poultry fat (usually chicken or goose), while lard is made from pork fat. Schmaltz is important in kosher cooking where pork products are not used.
Can I buy schmaltz at the grocery store?
Yes, some specialty grocery stores, kosher markets, or online retailers sell prepared schmaltz. However, many people prefer to make it at home for the freshest flavor.
