Amba is a tangy, spiced condiment commonly used in Middle Eastern and Jewish cuisine. Made from pickled mangoes, fenugreek, and turmeric, it has a distinctive yellow-orange color and a bold, savory flavor. This versatile sauce often accompanies dishes like falafel, sabich, and grilled meats.
Making Amba:
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Traditions and Heritage of Amba
Amba
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Frequently Asked Questions
What is Amba sauce?
Amba is a tangy, spicy mango pickle sauce commonly used in Middle Eastern and Jewish cuisine, especially as a condiment for falafel, sabich, and other dishes.
Is Amba sauce vegan?
Yes, traditional Amba sauce is vegan as it's made from mangoes, vinegar, turmeric, fenugreek, and spices without any animal products.
How do you pronounce Amba?
Amba is pronounced 'AHM-bah' with emphasis on the first syllable.
What does Amba taste like?
Amba has a distinctive tangy, slightly sweet and spicy flavor with strong notes of fermented mango, turmeric, and fenugreek.
Where can I buy Amba sauce?
Amba can be found in Middle Eastern grocery stores, kosher markets, some specialty food stores, or online retailers that sell Jewish or Middle Eastern foods.
