Matzah brei is a traditional Jewish dish often enjoyed during Passover, though it makes a comforting breakfast year-round. Made from matzah soaked in water or milk and then fried with eggs, it can be prepared sweet or savory. Its simplicity and versatility have made it a staple in many Jewish households.
Making Matzah Brei:
1. Ingredients
4 sheets of matzah, 4 large eggs, 1/4 cup milk (or water), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons butter or oil, optional toppings: maple syrup, jam, or cinnamon sugar
2. Soak the Matzah
Break the matzah sheets into small pieces (about 1-2 inches). Place them in a colander and rinse under warm water for about 10-20 seconds to soften slightly. Alternatively, soak in a bowl of warm water for 30 seconds, then drain well.
3. Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk (or water), salt, and black pepper until well combined.
4. Combine Matzah and Eggs
Add the drained matzah pieces to the egg mixture. Gently stir to coat all the matzah evenly. Let it sit for 1-2 minutes to allow the matzah to absorb some of the egg mixture.
5. Cook the Matzah Brei
Heat butter or oil in a large skillet over medium heat. Once hot, pour in the matzah and egg mixture. Spread it evenly in the pan. Cook for 3-4 minutes until the bottom is golden brown.
6. Flip and Finish Cooking
Flip the matzah brei in sections or as one large piece using a spatula. Cook for another 3-4 minutes until the other side is golden brown and the eggs are fully set.
7. Serve
Transfer the matzah brei to plates. Serve warm with optional toppings like maple syrup, jam, or cinnamon sugar, depending on whether you prefer it sweet or savory.
Traditions and Heritage of Matzah Brei
Matzah Brei
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Frequently Asked Questions
What is matzah brei?
Matzah brei is a traditional Jewish dish made from matzah (unleavened bread) soaked in water or milk, mixed with beaten eggs, and then fried. It's commonly eaten during Passover but enjoyed year-round.
How do you make matzah brei?
To make matzah brei, break matzah into pieces, soak briefly in water or milk, mix with beaten eggs, and fry in butter or oil until golden. It can be made sweet (with sugar or syrup) or savory (with salt and pepper).
Is matzah brei the same as French toast?
No, while both use eggs and frying, matzah brei uses matzah instead of bread and has a different texture. French toast is made with leavened bread and is typically sweet, while matzah brei can be sweet or savory.
Can you eat matzah brei all year or just during Passover?
While matzah brei is especially popular during Passover when leavened bread is forbidden, it can be enjoyed any time of year as a comfort food or quick meal in Jewish cuisine.
What are common toppings for matzah brei?
Sweet toppings include maple syrup, honey, jam, cinnamon sugar, or fruit. Savory versions may use sour cream, applesauce, or simply salt and pepper. Preferences vary by family tradition.
