Matzah crackers are a simple, unleavened bread with deep roots in Jewish tradition. Made from just flour and water, they are baked quickly to prevent rising. These crisp, flat crackers are especially associated with Passover but enjoyed year-round.
Making Matzah Crackers:
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Traditions and Heritage of Matzah Crackers
Matzah Crackers
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Frequently Asked Questions
What are matzah crackers?
Matzah crackers are unleavened flatbreads made from flour and water, traditionally eaten during the Jewish holiday of Passover to commemorate the Israelites' hasty exodus from Egypt when they didn't have time for bread to rise.
Why do Jewish people eat matzah during Passover?
Jewish people eat matzah during Passover to fulfill the biblical commandment remembering when the Israelites left Egypt in such haste that their bread didn't have time to rise, as described in the Book of Exodus. It symbolizes both slavery and freedom.
Are matzah crackers gluten-free?
Traditional matzah crackers are not gluten-free as they're made from wheat flour. However, gluten-free versions made from alternative flours like oat or spelt are available for those with dietary restrictions.
How long do matzah crackers stay fresh?
When stored properly in an airtight container or sealed package, matzah crackers can stay fresh for several months. They may become stale or brittle if exposed to air or moisture over time.
Can matzah crackers be eaten year-round or just during Passover?
While matzah is most associated with Passover when leavened bread is forbidden, it can be eaten year-round. Some people enjoy it as a snack or use it in recipes like matzah brei (fried matzah with eggs) outside of the holiday.
