Burek is a flaky pastry with roots in Sephardic Jewish cuisine, often filled with cheese, spinach, or potatoes. This savory dish is traditionally enjoyed during holidays and Shabbat meals. Its layers of dough and rich filling make it a comforting side dish with a long history.
Making Burek:
1. Ingredients
For the dough: 2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup warm water, 1/4 cup vegetable oil. For the filling: 1 pound ground beef or lamb, 1 large onion (finely chopped), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1/2 teaspoon cumin. For brushing: 1/2 cup melted butter or oil.
2. Prepare the Dough
In a large bowl, mix the flour and salt. Gradually add warm water and vegetable oil, kneading until a smooth and elastic dough forms. Cover with a damp cloth and let it rest for 30 minutes.
3. Prepare the Filling
In a skillet, cook the ground meat over medium heat until browned. Add the chopped onion, salt, black pepper, paprika, and cumin. Cook until the onions are soft and the spices are fragrant. Remove from heat and let it cool.
4. Roll Out the Dough
Divide the dough into 4 equal parts. On a floured surface, roll each part into a thin sheet, almost translucent. Brush each sheet lightly with melted butter or oil.
5. Assemble the Burek
Spread a portion of the filling evenly over each rolled-out dough sheet. Roll the dough tightly into a log, then coil it into a spiral shape. Repeat with the remaining dough and filling.
6. Bake the Burek
Preheat the oven to 375u00b0F (190u00b0C). Place the coiled bureks on a greased baking sheet. Brush the tops with more melted butter or oil. Bake for 25-30 minutes, or until golden brown and crispy.
7. Serve
Let the burek cool slightly before serving. It can be enjoyed warm or at room temperature, often paired with yogurt or a fresh salad.
Traditions and Heritage of Burek
Burek
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Frequently Asked Questions
What is Burek?
Burek is a flaky, filled pastry made with thin layers of dough, commonly filled with cheese, meat, or potatoes. It's popular in many countries, including those with Jewish communities, where it's often enjoyed as a savory snack or meal.
Is Burek a Jewish food?
While Burek has origins in the Ottoman Empire and is popular in Balkan and Middle Eastern cuisines, it is also enjoyed in Jewish communities, especially Sephardic Jews, who may prepare it with kosher ingredients or traditional fillings like spinach and cheese.
What are common fillings for Burek?
Common fillings include feta cheese (especially in Jewish versions), ground beef, spinach, potatoes, or a combination of these. Some Jewish variations may use kosher-certified ingredients or dairy-free alternatives to adhere to dietary laws.
How is Burek traditionally served?
Burek is often served warm, either as a main dish or snack. In Jewish households, it might be paired with yogurt or a fresh salad, and it's commonly eaten during holidays or family gatherings.
Can Burek be made kosher?
Yes, Burek can be made kosher by using kosher-certified ingredients and ensuring meat and dairy are not mixed. For example, a dairy Burek would use kosher cheese, while a meat version would avoid dairy entirely.
